Tuesday , July 27 2021

Friendship, competition, future projects … The Best Sheep winner matches (video)



Since Monday, the winner of this 7th season is best known as the Best Sheep Chef. We met her for a "hot" interview.

After doing, Ludovic won the 7the The best pizza pies season after 3 tough experience against Charles and Valerian. He interviewed us where he confessed in his friendship with the 3 finals, especially with Belgium, Valerian. He also mentioned his plans in the future: who will give the best teaching?

Between the 3 finals, the deal seemed very good. This was the case?

"I was delighted to make this final with Charles and Valerian, cheese chefs and good projects, but we still share 10 weeks of tests, so it's obvious to make connections, we got to the tent for the last 3 events of this final, we all say: we won everything because we came to the end of the competition. We will realize the 30 cake this season and suddenly, we would have shown everything we could do, after that the best man wins, but there is no frustration to have gone from before, so we were surprised & # 39; No less stress than before. There is no pressure to eliminate, so it's tired and the same thing, we were happy to share, even if it was still missing the friends from the start".

We saw you quite close to our Belgian candidate, Valerian, he's a friend?

"We share so many things under the tent!" When using its expression, we're going out of the lungs, it also happened to me, there are periods of despair, but also an unforgettable laugh. And then, Valerian, she was a little scary because she was the last girl in the competition, I really have blamed her: she is my big sister in the heart. we have a specific link, that is, we are in teaching and that implicitly creates some kind of proximity, because we recognize ourselves in transfer and exchange values. to say that the others do not have them but with us, it's more than obvious because we wear our profession ".

What are your future projects? Will you stay in teaching?

"I'm thinking about it, I'm not sure I want to stay in teaching 100% After that, I'm still a job in which I live and love to share it. exchange, to transfer … So, I do not want to give up that aspect, after that, I also want to put myself in the crust and I tell myself that then to do something, to do something that lies at the edge of the transfer and the baking, there may be a way to create a project around that. "

* What did you prefer in the MP?

* And what did you like least? Or what did you emphasize specifically?

* What do we feel when Cyril Lignac tells you, in the final, maybe you're right? (proof of revisiting a love apple, a sugar dome you have decided not to give)

* In such a competition, do we learn new things? Did any advice affect you especially?

* In the face of a chicken like Pierre Hermé, how did you feel?

* Do you have a pattern?

* What do you like most for eating and eating?

* Soon Christmas, what will your holiday pudding look like?


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